Easter Brownies
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
9 people
185 g of salted butter
185 g of dark chocolate
3 eggs
180 g of caster sugar
85 g of self-rising flour
50 g of cocoa powder
150 g of Mini Eggs
Associated products
RECIPE STEPS
1
Put the chocolate into the metal bowl and run the program.
- 185 g of dark chocolate
Expert
00:30 / 13 / __°C
2
Add the butter and run the program.
- 185 g of salted butter
Expert
05:00 / 3 / 60°C
3
Pour the melted chocolate mixture into a big bowl.
4
Rinse and dry the bowl and fit the whisk attachment.
Add in the eggs and sugar and run the program.
Pre-heat the oven to 180° C.
- 3 eggs
- 180 g of caster sugar
Beaten egg whites
10:00 / 5 / __°C
5
Line a 20cm x 20cm brownie tin with baking paper.
6
Fold the whipped egg mixture into the melted chocolate.
Sieve in the cocoa powder and flour into the batter.
- 3 eggs
- 85 g of self-rising flour
- 50 g of cocoa powder
7
Fold in 100 g of the Mini Eggs.
- 100 g of Mini Eggs
8
Pour the batter into the brownie tin. Crush half of the remaining Mini Eggs and sprinkle over the top.
- 50 g of Mini Eggs
9
Bake in the oven for 22 -24 minutes depending on how gooey you like your brownies.
Allow the brownies to cool completely before slicing.
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