Egg liqueur
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6 rates
Preparation : 5 min
Cooking : 20 min
Total time : 25 min Rest : 0 min
8 glasses
250 ml rum
0.5 vanilla pod
8 egg yolks
200 g sugar
300 ml single cream
Associated products
Tips
If you don' have brandy, you can replace it with white rum. Egg liqueur is consumed as a dessert or as a sauce, to accompany fruit.
RECIPE STEPS
1
Put the ingredients into the metal bowl and run the program.
- 0.5 vanilla pod
- 200 g sugar
Expert
01:00 / 18 / __°C
2
To grind the vanilla pod more finely, rerun the program.
- 0.5 vanilla pod
Expert
01:00 / 18 / __°C
3
Set aside the vanilla sugar in a bowl.
Fit the whisk.
4
Add the egg yolks and a capful of brandy into the metal bowl then run the program.
While the program is running, add the vanilla sugar through the opening.
- 8 egg yolks
- 250 ml rum
Expert
10:00 / 3 / 65°C
5
Run the program.
Add the remaining brandy and the cream through the opening.
- 300 ml single cream
- 250 ml rum
Expert
10:00 / 3 / 75°C
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
