Egg pasta dough
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16 rates
Preparation : 10 min
Cooking : 5 min
Total time : 45 min Rest : 30 min
Equipment
Pasta rolling machine
6 people
400 g plain flour
1 pinch salt
1 tbsp extra virgin olive oil (if necessary)
4 eggs
Associated products
Tips
You can replace the plain flour with durum flour. Fresh pasta cooks faster than dry pasta.
RECIPE STEPS
1
Put the ingredients into the metal bowl and run the program.
- 400 g plain flour
- 1 pinch salt
- 4 eggs
Bread/Brioche
02:00 / 5 /
2
When the program has stopped, push the dough down into centre and run program again.
3
The dough must be elastic but not sticky.
If it is sticky, add a little flour. If it is too dry, add a little water or a teaspoon of olive oil.
- 1 tbsp extra virgin olive oil (if necessary)
4
Form dough into a ball and wrap tightly with plastic film. Refrigerate for 30 minutes.
5
Divide the dough into 3 or 4 parts and pass them through a pasta roller until the desired thickness and shape are obtained.
If you don' have a pasta roller, go to the next step.
6
Work the dough with a rolling pin to spread it out finely, folding it over on itself several times.
7
When it is very fine, put it on a floured cutting board and cut your desired pasta shape (e.g. lasagna, tagliatelle).
8
Place the pasta on a drier, or a lightly floured cloth, until needed.
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version IT
