Fennel and courgette salad
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
4 pastries
20 g mint
20 g cornichon (dill)
25 g chive
3 fennel trimmed
2 courgette trimmed
0.5 tbsp toasted fennel seeds
3 tbsp olive oil
1 tbsp lemon juice
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Slice the fennel against the grain (standing the fennel upright) using the XL feed tube, 1mm slicing disc and middle bowl in place. Remove the fennel into a large bowl when full. Then cut each courgette in half so that it fits lengthways into the XL feed tube. Again, using the 1mm slicing disc and middle bowl cut into ribbons. Add the courgette to the fennel.
- 3 fennel trimmed
- 2 courgette trimmed
2
In the main bowl add all the herbs & AUTO for 30 secs. Remove from the main bowl using the spatula and place on top of the fennel and courgette.
- 20 g mint
- 20 g cornichon (dill)
- 25 g chive
3
Add the oil, lemon juice & season with salt & pepper (optional toasted fennel seeds).
- 0.5 tbsp toasted fennel seeds
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 pinch salt
- 1 pinch pepper
4
Finish by gently mixing together & separating the slices of courgette.
