Fig clafoutis
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2 rates
Preparation : 5 min
Cooking : 45 min
Total time : 50 min Rest : 0 min
8 people
20 figs
40 g of soft butter
4 eggs
250 ml of milk
125 g of plain flour
40 g of brown sugar
1 vanilla bean
1 pinch of salt
Associated products
RECIPE STEPS
1
In the metal bowl, place the butter cut into pieces, the eggs, the flour, the brown sugar, the vanilla beans, the salt and the milk then blend by running the program.
Let it rest.
- 40 g of soft butter
- 4 eggs
- 250 ml of milk
- 125 g of plain flour
- 40 g of brown sugar
- 1 vanilla bean
- 1 pinch of salt
Crêpes / Waffles
01:00 / Auto /
2
During the resting time, rinse the figs, cut off the ends and slice them into four or three depending on the size.
Arrange them in a tart mold previously lined with a drizzle of vegetable oil and flour.
- 20 figs
3
Pour the liquid mixture that has rested on the figs. Sprinkle with brown sugar to caramelize during cooking.
4
Bake in a preheated oven at 210°C for 20 minutes, then lower the temperature to 180°C and continue cooking for 25 minutes, monitoring according to the oven.
