Fish curry with saffron rice
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134 rates
Preparation : 10 min
Cooking : 1 h 10
Total time : 1 h 20 Rest : 0 min
4 people
1 lime
2 garlic clove
5 leaves chervil
1 tbsp ground turmeric
1 pinch salt
1 pinch pepper
15 ml vegetable oil
300 ml coconut milk
2 onion
1 green or red chilli pepper
200 g mangetout
600 g of cod
1 tbsp massala
300 g basmati or long-grain rice
300 ml water
2 pinches saffron
1 pinch salt
Associated products
Tips
You can replace the cod for salmon.
RECIPE STEPS
1
Juice the lime. Cut the fish in 3cm pieces, drizzle with lime juice and lightly salt. Quarter the onion.
- 1 lime
- 1 pinch salt
- 600 g of cod
2
Put the garlic and the onions into the metal bowl. Run the program.
Expert
00:20 / 13 / __°C
3
If necessary, scrape down the wall of the bowl.
Add the oil and spices and rerun the program.
- 1 tbsp ground turmeric
- 15 ml vegetable oil
- 1 tbsp massala
Expert
05:00 / 2A / 100°C
4
Cut the pepper in half and remove the seeds.
Add it to the bowl with the following ingredients and rerun the program.
- 1 pinch pepper
- 300 ml coconut milk
- 1 green or red chilli pepper
- 200 g mangetout
Expert
20:00 / 1A / 95°C
5
Stir in the fish pieces and rerun the program.
- 600 g of cod
Expert
20:00 / 0 / 95°C
6
When ready to serve, garnish the fish curry with sprigs of chervil.
- 5 leaves chervil
7
Make the saffron rice according to the recipe in the app.
- 300 g basmati or long-grain rice
- 300 ml water
- 1 pinch salt
- 2 pinches saffron
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
healthy and easy but lacks flavours.