Fish curry with saffron rice
Preparation : 10 min
Cooking : 1 h 10
Total time : 1 h 20 Rest : 0 min
600 g of cod
1 lime juice
2 cloves of garlic
2 onions
1 tbsp vegetable oil
1 tbsp turmeric
5 g massala
300 ml coconut milk
200 g mangetout
1 green or red chilli
3 leaves chervil
300 g basmati rice
1 pinch saffron
1 tsp salt
Associated products
To make a chicken Colombo: Replace the fish with 600g of chicken breast, cut into 3cm pieces. Add the chicken with the mangetout and the coconut milk. Use the programme EXPERT, 30 minutes/speed 0/100 °C.
- 600 g of cod
- 1 lime juice
- 2 cloves of garlic
- 2 onions
- 1 tbsp vegetable oil
- 1 tbsp turmeric
- 5 g massala
- 300 ml coconut milk
- 1 green or red chilli
- 200 g mangetout
- 600 g of cod
- 3 leaves chervil
- 300 g basmati rice
- 1 pinch saffron
- 1 tsp salt
© Hachette Livre (Marabout) 2019
2 comments
very poor instruction. it doesn't say to add 300 mls of water to the metal bowl at any stage. I had to watch on you tube. really disappointing.
What do you do with the cooked fish while you prepare the rice?