Fish gratin
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78 rates
Preparation : 15 min
Cooking : 1 h 5
Total time : 1 h 20 Rest : 0 min
4 people
80 g breadcrumbs
1 tbsp dehydrated garlic
0.5 bunch chives
1 pinch salt
1 pinch pepper
60 g grated parmesan
100 g carrot
200 g fennel
500 g of Jerusalem artichoke
300 g salmon
300 g of cod
200 ml single cream
Associated products
Tips
You can replace the Jerusalem artichokes with potatoes.
RECIPE STEPS
1
Cut the fish into pieces and the vegetables into large cubes.
- 200 g fennel
- 300 g salmon
- 300 g of cod
- 100 g carrot
- 500 g of Jerusalem artichoke
2
Pour 500ml of water into the metal bowl, place the steamer basket on top and then place the vegetables in it. Run the program.
- 200 g fennel
- 100 g carrot
- 500 g of Jerusalem artichoke
Steam
30:00 / / 110°C
3
Remove the vegetables and set aside in a salad bowl, do not drain the water from the metal bowl.
4
Place the steamer basket back on top and place the fish in it. Run the program
- 300 g salmon
- 300 g of cod
Steam
15:00 / / 110°C
5
At the end of the program, drain the metal bowl and place the vegetables in.
6
Add the following ingredients then run the program until you get a purée (it does not matter if there are pieces left).
- 1 tbsp dehydrated garlic
- 1 pinch salt
- 1 pinch pepper
- 200 ml single cream
Expert
05:00 / 13 / __°C
7
Heat the oven to 180°C.
8
Add the chives to the mash.
In a dish, alternate a layer of mash and a layer of fish, and finish with a layer of fish.
Sprinkle the gratin with breadcrumbs and grated Parmesan then bake for 20 minutes.
- 80 g breadcrumbs
- 0.5 bunch chives
- 60 g grated parmesan
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
