Fish stock
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2 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
6 people
150 g of prawns
3 sprigs parsley
1 pinch salt
25 ml olive oil
1 L water
1 leek
1 monkfish tail
Associated products
Tips
For a greater quantity of stock, remove the liquid and keep the vegetables and chicken in bowl. Add an additional 2 litres of water and run the same programme again for 30 minutes
RECIPE STEPS
1
Roughly slice the leeks.
Put the ingredients into the metal bowl and run the program.
- 150 g of prawns
- 1 leek
Expert
00:20 / 12 / __°C
2
Add the olive oil, remove the cap and run the program.
- 25 ml olive oil
Expert
05:00 / 2A / 110°C
3
Cut the monkfish bone into pieces.
Add the ingredients and run the program.
- 3 sprigs parsley
- 1 pinch salt
- 1 L water
- 1 monkfish tail
Expert
25:00 / 1A / 110°C
4
Strain the stock using a sieve.
5
Use immediately or store in the refrigerator.
@ Photo Sandra Mahut © Hachette Livre (Marabout) 2018 - Version ES
