Flammekueche (Alsatian pizza)
Preparation : 15 min
Cooking : 15 min
Total time : 1 h 15 Rest : 45 min
440 g strong bread flour
1 sachet of dry baker's yeast (5 g)
0.5 tsp of salt
3 tbsp of olive oil
250 ml of water
1 pinch of sugar
300 g of onions
200 g smoked lardons or bacon strips
250 g of crème fraîche
1 tsp of salt
3 pinches of pepper
Associated products
Cook the Flammekueche on a pizza stone to obtain a more crispy dough. You can alter the toppings to your preference. For example; garnish the Flammekueche with leek, thin slices of potatoes and ham or put camembert and a little cranberry jam on top. You can also make sweet variants of the Flammekueche. For example; cover the Flammekueche with chocolate spread, pieces of bananas or slices of pears, honey, nuts and goat cheese.
- 440 g strong bread flour
- 1 sachet of dry baker's yeast (5 g)
- 0.5 tsp of salt
- 3 tbsp of olive oil
- 250 ml of water
- 1 pinch of sugar
- 300 g of onions
- 1 tsp of salt
- 3 pinches of pepper
- 250 g of crème fraîche
- 300 g of onions
- 200 g smoked lardons or bacon strips
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
