French style cottage pie

French style cottage pie

Recipe by : Magimix
★ ★ ★ ★ ☆ 461 rates
Preparation : 10 min
Cooking : 55 min
Total time : 1 h 5
Rest : 0 min
4 people

1 kg potatoes

600 g minced beef

1 tbsp breadcrumbs

3 sprigs of parsley

1 pinch nutmeg

1 pinch of salt

1 pinch of pepper

50 g butter

1.5 tbsp olive oil

100 ml semi-skimmed milk

3 onions

50 g of gruyère

Associated products

COOK EXPERT

COOK EXPERT

COOK EXPERT HEALTHY COOKING BUNDLE

COOK EXPERT HEALTHY COOKING BUNDLE

All Cooking Food Processor
RECIPE STEPS
1
Quarter the onions and place into the metal bowl. Run the programme.
  • 3 onions
Expert 00:30 / 13 / __°C
2
If necessary, scrape down the wall of the bowl. Wash and chop the parsley. Add to the bowl along with the meat and olive oil. Run the programme.
  • 600 g minced beef
  • 3 sprigs of parsley
  • 1.5 tbsp olive oil
Expert 10:00 / 3 / 120°C
3
Set aside. Pour 0.5L water into the metal bowl and install the steamer basket.
4
Cut the potatoes in 3-4cm cubes, rinse in cold water and place in the steamer basket. Run the programme.
  • 1 kg potatoes
Steam 25:00 / / 110°C
5
Check that the potatoes are completely cooked and, if not, continue cooking.
  • 1 kg potatoes
Steam 05:00 / / 110°C
6
Discard the cooking liquid in the metal bowl and install the whisk. Add the ingredients and run the programme.
  • 1 kg potatoes
  • 1 pinch of salt
  • 1 pinch of pepper
  • 50 g butter
  • 100 ml semi-skimmed milk
  • 50 g of gruyère
  • 1 pinch nutmeg
Expert 01:30 / 3 / __°C
7
To obtain the desired consistency, increase the time and/or add a little more milk. Set aside.
8
Heat the oven to 210 °C.
9
Brush an ovenproof dish with the remaining butter and put the meat mixture into it. Spread the mashed potatoes on top, smooth the surface with a spatula.
10
Sprinkle with the breadcrumbs and bake for 20 minutes until golden brown.
  • 1 tbsp breadcrumbs

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)

SylvieTom

recipe needs seasoning and meat tends to stew

sherry181829527

followed to a T the meat looked like someone chewed it and it was so bland no flavour bottom of dish took some scrubbing and soaking to clean meat was stewed

1Freja

I have just cooked the Cook Expert recipe; FRENCH-STYLE COTTAGE PIE. I was looking for something tasty. I followed this recipe to the letter. As an experienced cook. I was suspicious that this recipe sounded a bit bland. However l continued to the end. It was a mistake to cook it. My family refused to eat it. It looked good, but it was tasteless and uninteresting. Disappointed. Marlêne Cantan-Ta

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