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Fried sesame balls
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
4 people
135 g glutinous rice flour
20 g wheat starch
35 g caster sugar
100 g boiling water
10 ml peanut oil
90 g black sesame/ red bean paste mix (10g stuffed in each ball)
600 g edible oil (cooking oil)
30 g of seasame seeds
Associated products
RECIPE STEPS
1
Using the stainless-steel bowl, attach the dough hook, before placing the glutinous rice flour, wheat starch, caster sugar, boiling water and peanut oil. Set to PASTRY programme: 1 minute 30 seconds / Speed 4.
2
Once formed into a ball, divide the dough into 30g pieces before covering with a cling wrap. Take a 30g piece and knead the dough into the shape of a nest, filling the centre with the paste and black sesame before closing it up and rolling the dough into a ball. Wet the surface of the dough ball and roll it in white sesame seeds. Repeat with the rest of the dough.
3
Using a saucepan, add cooking oil and place on medium heat for 3 minutes. Place the ball of dough and fry until fried golden brown.
4
Upon taking fried sesame ball out of the saucepan, place it on oil absorbent paper to remove the oil as much as possible.
