Fruit tarts
Preparation : 25 min
Cooking : 12 min
Total time : 37 min Rest : 0 min
8 pieces
250 g of ground almonds
1 egg
1 tbsp of sugar
100 g of butter
100 g of condensed milk
150 ml of double cream
30 g of raspberry jam
Associated products
RECIPE STEPS
1
Put all the ingredients for the pastry int the metal bowl and run the program.
- 250 g of ground almonds
- 1 egg
- 1 tbsp of sugar
- 100 g of butter
Pastry/Cake
01:30 / 12 /
2
Once done, chill the pastry in the fridge.
3
In a clean metal bowl add the double cream to metal bowl and fit it with the whisk attachment.
Run the program.
Keep an eye on the cream and stop the programme when it gets to soft peaks.
- 150 ml of double cream
Beaten egg whites
07:00 / 5 / __°C
4
Add the condensed milk and raspberry jam and keep whisking until everything is combined.
Preheaht the oven at 180 °C.
- 100 g of condensed milk
- 30 g of raspberry jam
Beaten egg whites
01:00 / 5 / __°C
5
Line tartlet cases with the almond pastry and blind bake for 12 minutes.
6
Once cooled, fill with the cream filling.
Top with any fruit of your choice.
© Magimix
