Gazpacho food processor multifunctio
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7 rates
Preparation : 15 min
Cooking : 0 min
Total time : 3 h 15 Rest : 3 h
6 people
500 g ripe tomatoes
0.25 cucumber
0.25 red pepper
0.5 garlic clove
2 tbsp olive oil
0.5 lemon
Associated products
Tips
For a more sophisticated starter, garnish with finely diced vegetables. Serve with toasted bread and homemade pesto. When making gazpacho for two, use the mini bowl.
RECIPE STEPS
1
Wash the vegetables.
- 500 g ripe tomatoes
- 0.25 cucumber
- 0.25 red pepper
2
Peel the cucumber. Destalk and deseed the pepper. Destalk the tomatoes.
- 500 g ripe tomatoes
- 0.25 cucumber
- 0.25 red pepper
3
Cut all the vegetables into large pieces. Place the vegetables and garlic in the main bowl fitted with the metal blade and the Blendermix.
Blend continuously for 1 minute.
- 500 g ripe tomatoes
- 0.25 cucumber
- 0.25 red pepper
- 0.5 garlic clove
4
Open the lid. Juice the lemon
Season the soup with salt and pepper, freshly-squeezed lemon juice and olive oil.
Blend for a further 1-2 minutes.
- 2 tbsp olive oil
- 0.5 lemon
5
Chill in the fridge for at least 3 hours before serving.
