Gazpacho
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
Equipment
Extra Press or Juice filter
4 people
600 g tomatoes
0.25 cucumber
0.25 red pepper
0.5 garlic clove
2 tbsp olive oil
Associated products
RECIPE STEPS
1
Wash the vegetables.
Peel the cucumber. Remove the stalk, pith and seeds from the pepper.
- 0.25 cucumber
- 0.25 red pepper
2
Roughly chop the vegetables. Peel the garlic.
- 600 g tomatoes
- 0.25 cucumber
- 0.25 red pepper
- 0.5 garlic clove
3
Process all the ingredients through the Extra Press for a smooth mixture (or use the Juice Filter if you would like a thinner mixture).
- 600 g tomatoes
- 0.25 cucumber
- 0.25 red pepper
- 0.5 garlic clove
4
Season with salt, pepper and olive oil.
- 2 tbsp olive oil
5
Refrigerate for a minimum of 3 hours.
