Ginger ice cream
★
★
★
★
★
1 rate
Preparation : 15 min
Cooking : 0 min
Total time : 12 h 15 Rest : 12 h
6 people
30 g of ginger
40 g of sugar
400 g of milk
100 g of liquid cream
20 g of powdered milk
50 g of honey
Associated products
RECIPE STEPS
1
Place the ginger and sugar in the metal bowl and run the program.
Fold in.
- 30 g of ginger
- 40 g of sugar
Expert
00:05 / 17 / __°C
2
Add the milk, cream, powdered milk and honey then run the program.
- 400 g of milk
- 100 g of liquid cream
- 20 g of powdered milk
- 50 g of honey
Expert
10:00 / 2A / 80°C
3
Pour into ice cube trays and freeze overnight.
4
Place the ice cubes in the metal bowl and run the program.
Expert
00:20 / 15 / __°C
5
Install the whisk and run the program.
Expert
00:10 / 7 / __°C
