Goat's Cheese & Honey Gelato
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1 rate
Preparation : 0 min
Cooking : 2 min
Total time : 10 h 2 Rest : 10 h
4 people
300 ml of whole milk
170 g of honey
4 egg yolks
85 g of goats cheese
300 ml of double cream
RECIPE STEPS
1
Start by heating the milk and honey in a saucepan. Do not allow it to boil.
- 300 ml of whole milk
- 170 g of honey
2
Meanwhile separate four egg yolks into a large mixing bowl.
- 4 egg yolks
3
Add the hot milk to the egg yolks whilst continuously stirring.
4
Then add the mixture back to the saucepan and continuously stir.
5
Strain the custard mixture into a jug and set aside.
6
Now soften the goat’s cheese by whisking it. Then add the cream and the custard mixture.
- 85 g of goats cheese
- 300 ml of double cream
7
Chill in the fridge overnight.
8
Using the gelato function on the Gelato Expert, pour the gelato base in.
9
When the light starts to flash, the gelato is ready to serve. This is lovely served with roasted figs and an extra drizzle of honey.
1 comment
Wonderful harmony of flavours.