Green asparagus cream soup
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104 rates
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
4 people
200 ml of crème fraîche
600 g of green asparagus
300 g of potatoes
2 onions
750 ml of water
1 vegetable bouillon cube
1 chicken broth
1 pinch of nutmeg
Associated products
RECIPE STEPS
1
Place the asparagus and cubed potatoes in the metal bowl.
Add the 2 roughly chopped onions, water and the bouillon cube.
- 600 g of green asparagus
- 300 g of potatoes
- 2 onions
- 750 ml of water
- 1 vegetable bouillon cube
- 1 chicken broth
2
Run the program.
Cream soup
30:00 / Auto / 110°C
3
Add the fresh cream and a pinch of nutmeg.
Run the program.
- 200 ml of crème fraîche
- 1 pinch of nutmeg
Expert
00:20 / 8 / __°C
4
Adjust the seasoning and serve!
Recipes submitted by consumers are not tested by Magimix.
