Green cake
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
Equipment
Juice filter
6 people
8 apples
3 eggs
200 g of plain flour
70 g of oat flakes
150 g of brown sugar
200 ml of canola oil
1 sachet of baking powder (11 g)
1 pinch of ground cinnamon
1 tbsp of icing sugar
Associated products
RECIPE STEPS
1
Core the apples, removing the stems and seeds.
Process them in the Juice filter.
Collect the pulp.
- 8 apples
2
Add all the ingredients, leaving the flour for last.
The juice is for tasting and we only use the pulp in this recipe.
Mix well (it is normal for the batter to be a little elastic).
Preheat the oven to 180°C (gas mark 4).
- 3 eggs
- 200 g of plain flour
- 150 g of brown sugar
- 1 sachet of baking powder (11 g)
- 70 g of oat flakes
- 200 ml of canola oil
3
Grease a cake tin and pour in the batter.
4
Smooth the surface and put into the oven for approximately 30 min.
Check that the cake is done by inserting a knife or skewer, it should come out clean and dry.
Leave the cake to cool and sprinkle with icing sugar and cinnamon.
- 1 pinch of ground cinnamon
- 1 tbsp of icing sugar
* Allergy warning: this recipe contains eggs and gluten.
