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Gruyere and Chive Scones
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1 rate
Preparation : 5 min
Cooking : 15 min
Total time : 20 min Rest : 0 min
Equipment
Baking sheet, cookie cutter (optional)
12 pieces
350 g of self rising flour
60 g butter, room temperature
210 g milk
1 tbsp caster sugar
100 g of gruyère
10 g fresh chives, finely chopped
10 g fresh flat leaf parsley, finely chopped
1 pinch cayenne pepper
1 tsp of sea salt
Associated products
RECIPE STEPS
1
Preheat the oven to 220 degrees C. Grease and lightly dust a flat baking sheet with flour.
2
Fit your Magimix with the Cook Expert bowl and place in the flour, butter, caster sugar, cayenne pepper and sea salt.
Set to the PASTRY/CAKE programme and run.
- 350 g of self rising flour
- 60 g butter, room temperature
- 1 tbsp caster sugar
- 1 pinch cayenne pepper
- 1 tsp of sea salt
Pastry/Cake
01:30 / 12 /
3
Stop the programme after 30 seconds, remove the lid, scrape down the bowl and add the cheese, chives and parsley.
Restart the programme, gradually adding the milk in while it is running.
- 210 g milk
- 100 g of gruyère
- 10 g fresh chives, finely chopped
- 10 g fresh flat leaf parsley, finely chopped
4
Place the dough onto a flat board which has ben lightly dusted with flour. Roll the dough out to be approximately 2cm thick and use a cookie cutter to cut out your scones.
Place them onto the prepared baking sheet so they are just gently touching.
5
Place into the pre-heated over for about 12-15 minutes or until browned and just cooked through.
Chef David Bitton for Magimix
