Haddock and white bean soup
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22 rates
Preparation : 10 min
Cooking : 25 min
Total time : 35 min Rest : 0 min
4 people
1 pinch pepper
1 tsp turmeric
2 sprigs tarragon
1 tbsp olive oil
500 ml water
1 onion
400 g white beans
300 g haddock
100 ml full cream
Associated products
Tips
Be careful not to over season. White beans are often sold prepared and have already been seasoned.
RECIPE STEPS
1
Quarter the onion.
Put the onion into the metal bowl and run the program.
- 1 onion
Expert
00:20 / 13 / __°C
2
If necessary, scrape down the wall of the bowl. Add the olive oil and brown it by running the program.
- 1 tbsp olive oil
- 1 onion
Expert
08:00 / 3 / 110°C
3
Drain and rinse the beans. Add the beans and the water to the bowl then run the program.
- 400 g white beans
Expert
05:00 / 0 / 100°C
4
Remove the skin from the haddock. Cut the haddock into pieces and add them to the metal bowl.
Rerun the program.
- 300 g haddock
Expert
10:00 / 0 / 100°C
5
Transfer half of the soup into another bowl and set aside.
6
Add the ingredients to the remaining half of the soup, in the metal bowl, and start the program.
- 1 pinch pepper
- 1 tsp turmeric
- 100 ml full cream
Expert
03:00 / 15 / __°C
7
Reincorporate the soup that was set aside.
8
Season to taste and sprinkle with chopped tarragon before serving.
- 2 sprigs tarragon
© photos Victoria Wall Harris © 2016 Hachette Livre (Marabout)
