Halloween Pancakes
Preparation : 30 min
Cooking : 15 min
Total time : 45 min Rest : 0 min
10 pieces
250 g of butternut squash
150 g of plain flour
2 tbsp of cane sugar
1 tsp of baking powder
1 tsp of cinnamon
1 pinch of nutmeg
250 ml of almond milk
1 tbsp of canola oil
1 pinch of salt
Associated products
RECIPE STEPS
1
Place the diced squash in the steamer basket and pour 0.5 l of water into the metal bowl.
Install the steamer basket and run the program.
- 250 g of butternut squash
Steam
20:00 / / 110°C
2
Empty the water from the metal bowl and place the diced squash in the dry bowl.
Add half of the milk and run the program.
- 250 g of butternut squash
- 125 ml of almond milk
Expert
01:00 / 10 / __°C
3
Fold in and add the rest of the milk, oil, sugar, flour, spices and salt.
Run the program.
- 150 g of plain flour
- 2 tbsp of cane sugar
- 1 tsp of baking powder
- 1 tsp of cinnamon
- 1 pinch of nutmeg
- 125 ml of almond milk
- 1 tbsp of canola oil
- 1 pinch of salt
Crêpes / Waffles
01:00 / Auto /
4
Heat a drizzle of oil in a non-stick pan and pour a ladle of batter for each pancake. Cook until bubbles appear on the surface, then flip and continue cooking until the pancakes are golden on both sides.
5
Serve the pancakes hot, topped with maple syrup, fresh fruits or toasted nuts according to your taste.
