Ham and olive cake
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8 rates
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 min
Equipment
cake tin
1 cake
150 g plain flour
100 g of gruyère
125 ml hot milk
100 ml olive oil
3 eggs
1 sachet baking powder (11 g)
200 g diced cooked ham
75 g pitted green olives
Associated products
Tips
You can replace the fillings with any flavours that you like.
RECIPE STEPS
1
Preheat your oven to 180°C (gas mark 4).
2
Fit the 2-mm grater disc in the midi bowl and grate the cheese. Set aside.
- 100 g of gruyère
3
Put the olives in the mini bowl and pulse 2-3 times.
- 75 g pitted green olives
4
Fit the metal blade in the food processing bowl and add the flour, eggs, hot milk and oil.
Blend for 40 seconds.
- 150 g plain flour
- 125 ml hot milk
- 100 ml olive oil
- 3 eggs
5
If necessary, scrape down the wall of the bowl. Stir in the baking powder, olives, cheese, ham, salt and pepper.
Pulse 2-3 times to combine thoroughly.
- 100 g of gruyère
- 1 sachet baking powder (11 g)
- 200 g diced cooked ham
- 75 g pitted green olives
6
Transfer the mixture to a buttered cake tin.
7
Bake in the oven for about 45 minutes.
Check that the cake is done by inserting a skewer or a knife. If it comes out clean, the cake is ready.
8
Allow the cake to cool in the oven with the door ajar. Turn out and serve.
1 comment
delicious 😋 💯 %