Healthy bran muffins
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Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
10 pieces
100 g of plain flour
100 g of wholemeal flour
2 tsp of baking powder
0.25 tsp of cinnamon
0.25 tsp of powdered ginger
100 g of raisins
60 g of brown sugar
90 g of molasses
2 eggs
180 ml of milk
0.5 tsp of vanilla extract
Associated products
RECIPE STEPS
1
Preheat the oven to 180 °C.
Place all the ingredients in the metal bowl and run the program.
- 100 g of plain flour
- 100 g of wholemeal flour
- 2 tsp of baking powder
- 0.25 tsp of cinnamon
- 0.25 tsp of powdered ginger
- 100 g of raisins
- 60 g of brown sugar
- 90 g of molasses
- 2 eggs
- 180 ml of milk
- 0.5 tsp of vanilla extract
Pastry/Cake
00:30 / 12 /
2
Divide the dough into the muffin tins and bake for about 20 minutes or until the muffins are well risen.
