Hollandaise Sauce
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4 rates
Preparation : 0 min
Cooking : 10 min
Total time : 10 min Rest : 0 min
1 bowl
3 egg yolks
200 g of salted butter
0.5 of lemon juice
1 tbsp of white wine vinegar
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Put all the ingredients in the metal bowl and run EXPERT 10:00/speed 7/ 73°C.
- 3 egg yolks
- 200 g of salted butter
- 0.5 of lemon juice
- 1 tbsp of white wine vinegar
- 1 pinch of salt
- 1 pinch of pepper
Expert
10:00 / 7 / 73°C
3 comments
rstgale
yes vinaigrette to strong and I leave the centre cap off.
kathleen77880
absolutely fantastic, I reduced the vinegar to 7.5 ml, the sauce was perfect,
Add butter before eggs to prevent eggs from sticking to bottom of bowl. I reduced the amount of vinegar to 3/4 tbsp.