Homemade vegetable stock powder
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4 rates
Preparation : 5 min
Cooking : 2 h 
Total time : 2 h 5 Rest : 0 min
1 pot
1 carrot
150 g celeriac
1 courgette
1 tomato
140 g onions
1 shallot
2 leaves chopped basil
1 sprig chopped parsley
1 leaf bay leaf
1 clove
400 g salt
1 pinch pepper
Associated products
Tips
The vegetable stock can be used in many different dishes (e.g. risotto, roast meat and simmered meats). It is a healthy alternative to shop-bought stock cubes, which can contain artificial preservatives and contain high levels of monosodium glutamate.
RECIPE STEPS
1
Peel the carrots, courgette, onion and shallot.
Cut them into pieces and roughly chop the celery and tomato.
- 150 g celeriac
- 140 g onions
- 1 carrot
- 1 courgette
- 1 tomato
- 1 shallot
2
Add 1.5L water and the vegetables into the metal bowl.
Add the chopped herbs and the clove then run the program.
- 140 g onions
- 2 leaves chopped basil
- 1 sprig chopped parsley
- 1 leaf bay leaf
- 1 carrot
- 150 g celeriac
- 1 courgette
- 1 tomato
- 1 shallot
- 1 clove
- 1 pinch pepper
Expert
01:30:00 / 0 / 110°C
3
Remove the broth and drain the vegetables.
Put the vegetables back into the metal bowl with the coarse salt and pepper. Run the program.
- 1 pinch pepper
- 400 g salt
Expert
01:00 / 18 / __°C
4
Set aside.
In a microwave-safe dish, spread out three tbsp of the mixture.
Cover with baking paper and place in the microwave for 7 minutes at 700 W.
5
Restart for a few seconds if necessary.
The mixture should be dry but not burnt.
6
Repeat until the mixture is used up.
7
Fit the food processing bowl with its blade and pour the dried mixture into it.
Start the program for about 15 seconds.
Robot
8
You should get a grainy powder.
If necessary, rerun the program.
Robot
9
Let the mixture sit for 24 hours before putting it into a glass jar to store.
© photos Sandra Mahut © 2019 Hachette Livre (Marabout)
