Homemade Beef Burgers
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
Equipment
parchment lined baking sheet
4 people
1 small onion
1 tsp of mixed herbs
1 tbsp of mustard (optional)
1 egg (optional)
500 g of minced beef
Associated products
RECIPE STEPS
1
1. Using the main bowl and main blade of your FP, finely chop the onion. Add the rest of the ingredients then PEEK & PULSE. The merest hint of FP action will be enough to combine the ingredients - too much will over process the meat.
- 1 small onion
- 1 tsp of mixed herbs
- 1 tbsp of mustard (optional)
- 1 egg (optional)
- 500 g of minced beef
2
2. Remove the blade, divide the meat into four and form each portion into a ball. Space them into a parchment lined baking sheet and using a small plate or wet hand press flat. Thick or as thin as you like - but ideally, make them a little bit bigger than the diameter of your buns - bear in mind they with shrink a smidge when cooked.
Top tip: pre-steam your meat to be barbecue safe."
