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Hot Cross Buns
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4 rates
Preparation : 25 min
Cooking : 20 min
Total time : 2 h 45 Rest : 2 h
15 pieces
14 g dried yeast
65 g caster sugar
350 ml warm milk
580 g bread flour
2 tsp cinnamon powder
2 tsp All Spice
0.5 tsp salt
190 g of dried raisins
1 orange zest
50 g unsalted butterd
1 egg
75 g plain flour
5 tbsp water
Associated products
RECIPE STEPS
1
Place all dry ingredients into the stainless steel bowl. Set to BREAD/BRIOCHE.
Take the cap off and start.
- 14 g dried yeast
- 65 g caster sugar
- 580 g bread flour
- 2 tsp cinnamon powder
- 2 tsp All Spice
- 0.5 tsp salt
Bread/Brioche
02:00 / 5 /
2
While it is mixing, gradually pour the wet ingredients into the bowl. You will see the dough begin to form.
The program will stop after 1 minute. Press AUTO to begin the kneading process.
You'll know if the dough is ready if it is smooth.
- 350 ml warm milk
- 190 g of dried raisins
- 1 orange zest
- 50 g unsalted butterd
- 1 egg
Bread/Brioche
02:00 / 5 /
3
When the dough is finished kneading, leave it in the stainless steel bowl.
Set the Cook Expert to EXPERT 1hr/ speed 0/ 35 degrees to prove.
Expert
01:00:00 / 0 / 35°C
4
When the dough is finished proving, transfer it to a floured surface.
Gently fold the dough to remove air bubbles and form it into a ball.
Using a dough scraper or spatula, divide the dough into 15 equal portions.
5
Shape each portion into a ball. Place each ball on a rectangular baking sheet, placing them right beside each other with their sides touching.
Leave the dough on the baking tray, covered with a tea towel and leave to rest for 30 mins.
6
Preheat your oven on 180 degrees C before your buns finish rising.
7
In a bowl, create a paste using 75g of flour and 5 Tbsp water. Place the paste in a piping bag or re-sealable bag and cut a small hole in the corner to create a piping bag.
Alternatively, you can use icing.
Draw crosses on the buns.
- 75 g plain flour
- 5 tbsp water
8
Place the buns in the oven for 20-25 minutes until the surface turns a deep golden brown.
Enjoy!
Noah Müller
Recipes submitted by consumers are not tested by Magimix.
2 comments
linda2929
Buns turn out well. I made 16 instead of 15 so smaller size buns.
Why does the app have a different amount of yeast (10g) and the same recipe on your website has 14g ? which one is correct?