Hummus
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233 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
4 people
1 lemon
1 garlic clove
1 sprig mint
1 pinch salt
1 pinch pepper
1 tbsp roasted pine puts
40 g tahini
50 ml olive oil
275 g chickpeas
Associated products
RECIPE STEPS
1
Squeeze the juice of a lemon.
- 1 sprig mint
- 1 pinch salt
- 1 pinch pepper
- 40 g tahini
- 50 ml olive oil
- 275 g chickpeas
- 1 garlic clove
- 1 lemon
Robot
2
The hummus should be smooth.
If the texture is too thick, process for another minute, gradually adding 25ml olive oil through the feed tube.
Robot
3
Place the hummus in a bowl and decorate with roasted pine nuts.
Serve with pitta bread.
- 1 tbsp roasted pine puts
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
Super quick and easy.