Iced raspberry mousse
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1 rate
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
4 people
300 g frozen raspberries
1 lemon
5 tbsp icing sugar
3 egg whites
Associated products
Tips
This dessert should be served immediately.
RECIPE STEPS
1
Fit the food processing bowl with the whisk. Whisk the egg whites for 5 minutes, taking care to remove the pusher.
Set aside in the bowl.
- 3 egg whites
2
Juice the lemon.
- 1 lemon
3
Fit the food processing bowl fitted with the metal blade. Add the slightly thawed raspberries, the icing sugar and the lemon juice.
Blend for 1 minute.
- 300 g frozen raspberries
- 5 tbsp icing sugar
4
Add the mixture to the egg whites and delicately mix everything with the spatula.
Pour the dessert into individual cups and serve immediately.
