Italian Stew
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43 rates
Preparation : 10 min
Cooking : 1 h 40
Total time : 1 h 50 Rest : 0 min
6 people
1 carrot
1 stalk celery
1 onion
1 leaf bay leaves
2 clove
400 g stewing beef
400 g stewing veal
1 chicken thigh
1 chicken wing
1.5 L water
Associated products
RECIPE STEPS
1
Peel and wash the vegetables, cut them in large pieces if necessary then add them to the metal bowl with the herbs and 1.5L of water.
Run the program.
- 1 stalk celery
- 1 leaf bay leaves
- 2 clove
- 1 carrot
- 1 onion
- 1.5 L water
Expert
10:00 / 0 / 100°C
2
Open the lid and add all the meat.
Close the lid and rerun the program.
- 400 g stewing beef
- 400 g stewing veal
- 1 chicken thigh
- 1 chicken wing
Simmering
30:00 / 0 / 110°C
3
Check that the meat is cooked with a fork (it must go in and out easily) and if necessary, rerun the program.
Simmering
10:00 / 0 / 110°C
4
Cut the meats into pieces and serve hot, accompanied with a green sauce (find the recipe on the app), mustard and green salad.
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version IT
