Jalapeno Coleslaw
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
Equipment
Grater
1 bowl
500 g (1/4) of white cabbage
2 carrots
1 red onion
1 tsp of sugar
3 tbsp of mayonnaise
1 tsp of salt
40 g Jalapenos (chopped)
Associated products
RECIPE STEPS
1
1. Prep the vegetables by peeling and cutting them.
- 500 g (1/4) of white cabbage
- 2 carrots
- 1 red onion
2
2. Fit the R/G4 grating blade onto the food processor. Put the carrots into the feed tube and press pulse. Empty the grated carrot into a large mixing bowl.
- 2 carrots
3
3. Now fit the E/S2 slicing blade. Place the cabbage into the feed tube and press pulse. Add the shredded cabbage into the mixing bowl with the carrots.
- 500 g (1/4) of white cabbage
4
4. Lastly, place the onion into the feed tube and press auto. Add the onions to the cabbage and carrots.
- 1 red onion
5
5. Mix all the ingredients together with the salt, pepper, sugar, mayonnaise and Jalapenos.
- 1 tsp of sugar
- 3 tbsp of mayonnaise
- 1 tsp of salt
- 40 g Jalapenos (chopped)
