Kale and Pea Rigatoni
Preparation : 20 min
Cooking : 0 min
Total time : 20 min Rest : 0 min
4 people
50 g kale
100 g of petits pois
50 g spinach
2 cloves of garlic
15 ml lemon juice
45 g of crème fraîche
1 pinch salt
350 g rigatoni
1 bunch sprig of parsley
50 g croutons
50 g parmesan
Associated products
RECIPE STEPS
1
Blanche the kale and peas in salty boiling water for 2 mins.
- 50 g kale
- 100 g of petits pois
2
Add the blanched greens to the blender cup along with the spinach, garlic, lemon juice, crème fraiche and salt.
- 50 g spinach
- 2 cloves of garlic
- 15 ml lemon juice
- 45 g of crème fraîche
- 1 pinch salt
3
Run the SOUP function on the blender.
4
Boil your rigatoni.
- 350 g rigatoni
5
Add the pasta sauce to a pan and throw in your cooked pasta.
6
Cook for a further 2 mins.
7
Plate up and top with the Parmesan, parsley and croutons.
- 1 bunch sprig of parsley
- 50 g croutons
- 50 g parmesan
