Kofta kebabs
Preparation : 20 min
Cooking : 10 min
Total time : 30 min Rest : 0 min
6 people
500 g lean beef
1 onion
1 sprig fresh coriander
1 sprig fresh mint
1 tsp cumin
1 tsp paprika
0.5 tbsp ras el hanout (Moroccan) spice mix
2 tsp olive oil
Associated products
Tips
Delicious served with steamed or mashed potatoes, or bulgur wheat.
RECIPE STEPS
1
Fit the food processing bowl with the metal blade, then add the mint and coriander leaves.
Blend for a few seconds.
- 1 sprig fresh coriander
- 1 sprig fresh mint
2
Peel the onions and cut into pieces. Add them into the bowl and pulse 5 times.
- 1 onion
3
Cut the meat into large pieces. Add to the bowl.
Process for 20 seconds. The meat should be finely chopped but not mashed.
- 500 g lean beef
4
Add the olive oil, onion, herbs and spices. Season with salt and pepper. Pulse twice.
- 1 onion
- 1 sprig fresh coriander
- 1 sprig fresh mint
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tbsp ras el hanout (Moroccan) spice mix
- 2 tsp olive oil
5
Shape the mixture into small meatballs with your hands. Thread them onto skewers, about four to each one.
Cook them under the oven grill, on your barbecue or in a large nonstick frying pan.
6
Cook for about 10 minutes. Keep a close eye on them while cooking.
