Lamb shoulder with peppers
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Preparation : 15 min
Cooking : 2 h 
Total time : 2 h 15 Rest : 0 min
6 people
2 onions
5 peppers (red, yellow, green)
3 garlic cloves
1 kg of lamb shoulder
1 tbsp of olive oil
100 ml of white wine
2 sprigs of thyme
2 leaves bay leaves
1 pinch of salt
1 pinch of pepper
5 stalks of parsley
Associated products
Tips
© Magimix 2021 © Aurélie Desgages
RECIPE STEPS
1
Peel and slice the onions. Cut the peppers into strips and peel the garlic. Cut the meat into pieces of 3 or 4 cm.
- 2 onions
- 5 peppers (red, yellow, green)
- 3 garlic cloves
- 1.5 kg of lamb shoulder
2
Preheat the cocotte on high heat on a stove with a drizzle of olive oil. As soon as the cocotte is hot, place the pieces of meat in it and brown them on all sides for about ten minutes, stirring with a non-metallic utensil. Set aside.
- 1.5 kg of lamb shoulder
- 1 tbsp of olive oil
3
Add the onions, peppers, and garlic to the cocotte and let them stew for 10 minutes over medium heat.
- 2 onions
- 5 peppers (red, yellow, green)
- 3 garlic cloves
4
Switch to high heat then deglaze with the white wine. Let it reduce for 2 minutes then add the meat, thyme and bay leaf. Salt and pepper.
- 1.5 kg of lamb shoulder
- 100 ml of white wine
- 2 sprigs of thyme
- 2 leaves bay leaves
- 1 pinch of salt
- 1 pinch of pepper
5
Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert. Cover and run the program.
Simmering
01:30:00 / / 110°C
6
Stir occasionally with a wooden spoon. Adjust the seasoning to your liking and add the chopped parsley.
- 5 stalks of parsley
