Leek fondue with spicy prawns
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7 rates
Preparation : 10 min
Cooking : 1 h 20
Total time : 1 h 30 Rest : 0 min
6 people
18 prawns
1 pinch of espelette pepper
100 g of olive oil
400 g of leeks
1 pinch of salt
1 pinch of freshly ground pepper
Associated products
RECIPE STEPS
1
Peel the prawns then marinate them with Espelette pepper and 50 ml of olive oil.
- 18 prawns
- 1 pinch of espelette pepper
- 50 g of olive oil
2
Preheat the cocotte, previously placed on its stand, by running the program.
Sauté
07:00 / / 160°C
3
Pour 50 g of olive oil, place the peeled prawns then run the program (2 minutes on each side).
- 18 prawns
- 50 g of olive oil
Sauté
04:00 / / 140°C
4
Remove the prawns.
Add the previously sliced leeks and resume cooking by running the program.
- 400 g of leeks
Sauté
15:00 / / 140°C
5
Check the cooking of the leeks.
Adjust the seasoning.
- 1 pinch of salt
- 1 pinch of freshly ground pepper
6
For the plating, place the sliced leeks and sautéed prawns in volume, then pour a few drops of oil.
© Magimix & Christophe Haton, 2021
