Leek fondue
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469 rates
Preparation : 5 min
Cooking : 45 min
Total time : 50 min Rest : 0 min
4 people
5 leeks
50 g of butter
2 tbsp of mustard
3 tbsp of crème fraîche
2 tbsp of lemon juice
Associated products
RECIPE STEPS
1
Wash the leeks and slice them in the transparent bowl with the slicing disc 4.
- 5 leeks
Robot
2
Put the metal bowl and add the butter.
Run the program.
- 50 g of butter
Expert
02:00 / 1A / 70°C
3
Add the fresh cream, mustard, salt, pepper and restart the program.
- 2 tbsp of mustard
- 3 tbsp of crème fraîche
- 2 tbsp of lemon juice
Expert
00:20 / 6 / __°C
4
Add the leeks and run the program.
- 5 leeks
Expert
40:00 / 1A / 100°C
5
Serve hot or as a cold salad !
Recipes submitted by consumers are not tested by Magimix.
1 comment
Very easy and delicious recipe, definitely a keeper! I served it warm with freshly cooked corned beef and steamed mini potatoes.