Light brioche with yoghurt
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22 rates
Preparation : 10 min
Cooking : 30 min
Total time : 3 h 10 Rest : 2 h 30
Equipment
Pastry brush
4 people
50 ml of semi-skimmed milk
50 ml water
1 sachet of dry baker's yeast (5 g)
320 g of plain flour
50 g of natural yogurt
50 ml of peanut oil
65 g of sugar
1 egg
0.5 tsp of salt
0.5 sachet of baking powder
0.5 tsp of vanilla extract
1 egg yolk
5 ml of semi-skimmed milk
Associated products
RECIPE STEPS
1
Add the milk and yeast into the metal bowl and run the programme.
- 50 ml of semi-skimmed milk
- 1 sachet of dry baker's yeast (5 g)
- 50 ml water
Expert
02:30 / 3 / 37°C
2
Add the ingredients, in the order which they are listed, and run the programme.
- 320 g of plain flour
- 50 g of natural yogurt
- 50 ml of peanut oil
- 65 g of sugar
- 0.5 tsp of salt
- 0.5 sachet of baking powder
- 1 egg
- 0.5 tsp of vanilla extract
Bread/Brioche
02:00 / 5 /
3
The programme will stop after one minute. If needed, scrape down the wall of the bowl and press Auto to finish the programme.
4
Transfer the dough into a cake tin lined with baking paper.
Cover with a damp cloth and leave to rest for 2 hours, at room temperature and away from draughts.
5
Preheat your oven to 180°C.
Mix the egg yolk with the milk and brush over the brioche.
Leave to rest for 30 minutes.
- 5 ml of semi-skimmed milk
6
Bake for 30 minutes.
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