Light chocolate fondant
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26 rates
Preparation : 15 min
Cooking : 7 min
Total time : 42 min Rest : 20 min
4 people
30 g of semi-salted butter
150 g of dark chocolate
80 g of sugar
3 eggs
30 g of plain flour
20 g of cocoa
Associated products
RECIPE STEPS
1
Preheat your oven to 200 °C.
2
Place the chocolate and the fat in the metal bowl then run the program.
- 30 g of semi-salted butter
- 150 g of dark chocolate
Expert
03:00 / 3 / 80°C
3
Add the previously sifted flour, sugar and eggs then run the program.
- 80 g of sugar
- 3 eggs
- 30 g of plain flour
Pastry/Cake
01:30 / 12 /
4
If necessary, fold the mixture and restart the program.
Pastry/Cake
00:30 / 12 /
5
Grease the ramekins with margarine then sprinkle with cocoa.
Ensure that the inside is completely covered. Tap to remove any excess cocoa.
- 20 g of cocoa
6
Pour the chocolate mixture into the molds up to ¾ and place in the refrigerator for 20 minutes.
7
Slide the chocolate desserts into the hot oven for 6 to 7 minutes.
Once cooked, let them rest for 1 minute and immediately unmold them onto the plates.
