RECIPE STEPS
1
Place the chocolate and the fat in the metal bowl then run the program.
- 30 g of semi-salted butter
- 150 g of dark chocolate
Chocolate
05:00 / Auto / 60°C
2
Add the previously sifted flour, sugar and eggs then run the program.
- 80 g of sugar
- 3 eggs
- 30 g of flour
Pastry/Cake
01:30 / 12 /
3
If necessary, fold the mixture and restart the program.
Pastry/Cake
00:30 / 12 /
4
Grease the ramekins with margarine then sprinkle with cocoa.
Ensure that the inside is completely covered. Tap to remove any excess cocoa.
5
Pour the chocolate mixture into the molds up to ¾ and place in the refrigerator for 20 minutes.
6
Preheat the oven to 200°C (th. 6/7).
7
Slide the chocolate desserts into the hot oven for 6 to 7 minutes.
Once cooked, let them rest for 1 minute and immediately unmold them onto the plates.