Limoncello tiramisu
Preparation : 15 min
Cooking : 3 min
Total time : 2 h 18 Rest : 2 h rectangular mould (16 x 25 cm)
175 g mascarpone
175 g ricotta
250 ml double cream
25 g sugar
16 sponge fingers
2 zest lemon
2 lemon
125 ml water
110 g caster sugar
1 tbsp limoncello liqueur
Associated products
The syrup will easily keep for 3 months in the refrigerator in an airtight sealed container. Make all sorts of syrup by replacing the lemon with the ingredient of your choice: orange zest and orange juice, ginger, star anise, cinnamon, coffee beans, rosemary, liqueur, etc.
- 125 ml water
- 110 g caster sugar
- 2 lemon
- 2 zest lemon
- 1 tbsp limoncello liqueur
- 175 g mascarpone
- 175 g ricotta
- 250 ml double cream
- 25 g sugar
- 16 sponge fingers
© 2017 Hachette Livre (Marabout) © Lauren Volvo
1 comment
My cream mixture was butter after 4 minutes