Madeleines

Madeleines

Recipe by : Magimix
13 rates
Preparation : 10 min
Cooking : 10 min
Total time : 50 min
Rest : 30 min
Equipment

Madeleine Moulds

6 people

125 g plain flour

5 g baking powder

30 ml milk

65 g melted butter

95 g sugar

2 eggs

1.5 tsp orange extract

1 pinch salt

Tips

It is important to let the madeleines rest in a cool place before placing them in the oven. This will create the thermal shock necessary for the formation of the bump of the madeleine.

RECIPE STEPS
1
Add all the ingredients into the bowl fitted with the dough hook. Switch on the machine and run for 30 seconds.
  • 125 g plain flour
  • 5 g baking powder
  • 30 ml milk
  • 65 g melted butter
  • 95 g sugar
  • 2 eggs
  • 1.5 tsp orange extract
  • 1 pinch salt
2
Butter and flour the madeleine moulds and fill each section with the batter to about 2/3 full. Place in the fridge for 30 minutes.
3
Preheat the oven to 200°C. Once the resting time has finished, bake the madeleines for 10 minutes. Transfer the madeleines onto a wire rack to cool.

gillyfrances

Brilliant, simple and quick. I used SR flour and tested the mixture for the stated 30 minutes. it made 18 perfect Madeleines.