Mango and ginger ice cream
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 tsp grated ginger
400 g frozen mango
50 ml coconut milk
125 g of plain yogurt
75 g caster sugar
Associated products
- 400 g frozen mango
- 1 tsp grated ginger
- 400 g frozen mango
- 50 ml coconut milk
- 75 g caster sugar
- 125 g of plain yogurt
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
10 comments
The recipe says “1 plain yogurt”, what measurement is it refering to? Could you clarify please? Thanks!
1 yoghurt should read 125ml yoghurt as per hard copy book
Amazing. Fresh and flavoursome.
5star - Yummy
what do you mean by “1 Plain Yoghurt” - how many grams is that please ? Also can you freeze this recipe instead of using straight away
Recipe ingredients not clear. It requires 1 Yoghurt. How much is 1 Yoghurt? What quantity of yoghurt in mls please.
What does “1 plain yoghurt” mean? Yoghurt is normally measured in gm or ml.
so easy and incredibly smooth, mangoey and delicious
Lovely, thank you. I don’t eat sugar (other than coconut sugar ), so for this recipe I substituted honey for the caster sugar, and it worked very well.
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