Mango mousse
★
★
★
★
★
1 rate
Preparation : 30 min
Cooking : 2 min
Total time : 32 min Rest : 0 min
4 people
2 mangoes
3 leaves gelatine sheet
120 ml of crème fraîche
50 g icing sugar
2 tbsp lime juice
4 kiwis
Associated products
RECIPE STEPS
1
Whip the cream (without adding the sugar) in the food processing bowl using the whisk.
Set aside in a bowl.
- 120 ml of crème fraîche
2
Peel and roughly chop the mango.
Fit the bowl with the metal blade and add the mango pieces. Blend for 1 minute.
- 2 mangoes
3
Add the icing sugar and blend for another minute. Set aside.
- 50 g icing sugar
4
Soak the gelatine sheets in cold water for at least 10 minutes. Drain well
- 3 leaves gelatine sheet
5
Heat the lime juice and add the gelatine.
As soon as it has melted, pour into the bowl with the mango.
Pulse 3 times and transfer to a dish.
Place in the freezer for a maximum of 30 minutes.
- 2 tbsp lime juice
- 2 mangoes
- 3 leaves gelatine sheet
6
Gently fold this mixture into the whipped cream using a spatula.
7
Chill in the refrigerator for 2 hours before serving. Serve with slices of kiwi fruit.
- 4 kiwis
