Mascarpone cake

Mascarpone cake

Recipe by : irene6543
7 rates
Preparation : 15 min
Cooking : 35 min
Total time : 50 min
Rest : 0 min
8 people

150 g of mascarpone

150 g of plain flour

150 g of sugar

2 eggs

1 sachet of baking powder

1 sachet of vanilla sugar

50 ml of canola oil

RECIPE STEPS
1
Preheat the oven to 180 °C.
2
Place all the ingredients in the metal bowl and run the program. Fold in half-time if needed.
  • 150 g of mascarpone
  • 150 g of plain flour
  • 150 g of sugar
  • 2 eggs
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • 50 ml of canola oil
Expert 05:00 / 8 / 30°C
3
Pour the batter into a cake pan or a loaf pan and bake for about 35 minutes.
4
Let cool before unmolding and tasting.