
Mayonnaise




250 ml groundnut oil
1 tbsp strong mustard
2 tbsp white wine vinegar (optional)
12 ml lemon juice
1 egg yolk
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Make sure all the ingredients are at room temperature before you begin. For a lighter mayonnaise, use whole eggs.
- 250 ml groundnut oil
- 1 tbsp strong mustard
- 1 egg yolk
- 250 ml groundnut oil
- 250 ml groundnut oil
- 2 tbsp white wine vinegar (optional)
4 comments
Easy and quick recipe. Make sure your ingredients are room temperature and you add oil slowly to get the emulsion started.
can I use olive oil
best
excellent mayonnaise, follow the recipe and use water to dilute if too thick,