.jpg)
Mexican Beef with Salsa
★
★
★
★
★
1 rate
Preparation : 30 min
Cooking : 0 min
Total time : 30 min Rest : 0 min
4 people
1 onion
2 cloves garlic
1 tbsp olive oil
500 g beef mince
1 red chilli, finely chopped
400 g of tomato purée
15 tsp packet taco seasoning, or Mexican seasoning of choice
400 g red kidney beans, rinsed
1 red chilli, deseed & roughly chop
0.5 red onion
5 g coriander, or to taste
5 g fresh mint, or to taste
2 medium tomatoes, quartered & deseeded
1 lebanese cucumber, cut long ways, deseed, cut into 5cm pieces
0.5 red capsicum
1 tsp lime juice
Associated products
RECIPE STEPS
1
Place chilli, red onion, coriander & mint into large FP bowl with blade. Pulse for 5 sec, scrape & repeat if required.
- 1 red chilli, deseed & roughly chop
- 0.5 red onion
- 5 g coriander, or to taste
- 5 g fresh mint, or to taste
Robot
2
Add tomatoes, cucumber & capsicum. Pulse for approx. 5 sec, repeat if required.
- 2 medium tomatoes, quartered & deseeded
- 1 lebanese cucumber, cut long ways, deseed, cut into 5cm pieces
- 0.5 red capsicum
Robot
3
Place mix into a small ball, season & stir through lime juice.
- 1 tsp lime juice
4
Place onion & garlic into metal bowl. Scrape & repeat as required.
- 1 onion
- 2 cloves garlic
Expert
00:20 / 14 / __°C
5
Add oil. STIR FRY/2min/160 degrees, cap off.
- 1 tbsp olive oil
Stir-fry
02:00 / Auto / 160°C
6
Add mince. STIR FRY/5min/160 degrees, cap on.
- 500 g beef mince
Stir-fry
05:00 / Auto / 160°C
7
Add chilli, taco seasoning, crushed tomatoes & beans. STIR FRY/5min/160 degrees, cap off.
- 1 red chilli, finely chopped
- 400 g of tomato purée
- 15 tsp packet taco seasoning, or Mexican seasoning of choice
- 400 g red kidney beans, rinsed
Stir-fry
05:00 / Auto / 160°C
8
Serving suggestions:
Use on Nachos, add grilled corn off the cob, mashed avocado & sour cream
Use in Tacos with the cheese, avocado & sour cream
Use in wraps……………the possibilities are endless!
The recipe is created by Vanessa Campbell for Magimix
