Mini black olive and feta cakes
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6 rates
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
8 pieces
150 g of feta
75 g of black olives
150 g of plain flour
100 ml of olive oil
125 ml of hot milk
1 sachet of baking powder
3 eggs
100 g of gruyere
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C.
Cut the feta into cubes and chop the olives.
- 150 g of feta
- 75 g of black olives
2
In the metal bowl, pour the flour, olive oil and hot milk then run the program.
- 150 g of plain flour
- 100 ml of olive oil
- 125 ml of hot milk
Expert
00:30 / 7 / __°C
3
Fold the dough with the spatula.
Incorporate the baking powder, eggs, feta, olives and gruyere.
Salt, pepper.
Run the program.
- 150 g of feta
- 75 g of black olives
- 1 sachet of baking powder
- 3 eggs
- 100 g of gruyere
- 1 pinch of salt
- 1 pinch of pepper
Expert
01:00 / 7 / __°C
4
Pour the mixture into the mini-cake molds and bake for 12 to 15 minutes.
Let it cool on a rack.
