Moelleux au chocolat

Moelleux au chocolat

Recipe by : Magimix
94 rates
Preparation : 20 min
Cooking : 15 min
Total time : 13 h 35
Rest : 13 h
6 mini cakes

50 g of flour

100 g of dark chocolate

100 g of butter

150 g of salted caramel

2 whole eggs

2 egg yolks

140 g of icing sugar

Tips

For a quicker version, replace the salted caramel with squares of white or milk chocolate.

RECIPE STEPS
1
Heat the oven to 210°C.
2
Put the pieces of dark chocolate into the metal bowl and add the butter. Run the program.
  • 100 g of dark chocolate
  • 100 g of butter
Chocolate 05:00 / Auto / 60°C
3
If necessary, scrape down the sides of the bowl. Add the ingredients (100g of the icing sugar) then run the program.
  • 50 g of flour
  • 2 whole eggs
  • 2 egg yolks
  • 140 g of icing sugar
Pastry/Cake 01:30 / 12 /
4
Brush 6 small ramekins (6-8cm diameter) with butter; pour chocolate batter into each ramekin to come to the halfway mark. Then, place a teaspoon of salted caramel in the middle. Cover and fill the ramekins with the remaining batter.
  • 150 g of salted caramel
5
Bake immediately for 12 minutes.
6
Turn out onto serving plates and dust with icing sugar.
  • 140 g of icing sugar