
Moelleux au chocolat




50 g of flour
100 g of dark chocolate
100 g of butter
150 g of salted caramel
2 whole eggs
2 egg yolks
140 g of icing sugar
Associated products
For a quicker version, replace the salted caramel with squares of white or milk chocolate.
- 100 g of dark chocolate
- 100 g of butter

- 50 g of flour
- 2 whole eggs
- 2 egg yolks
- 140 g of icing sugar

- 150 g of salted caramel
- 140 g of icing sugar
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)