Molten chocolate cake
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76 rates
Preparation : 10 min
Cooking : 25 min
Total time : 35 min Rest : 0 min
Equipment
cake tin (Ø 23 cm)
10 people
100 g plain flour
2 tsp vanilla extract
200 g butter
20 g cocoa powder
4 eggs
2 egg yolks
150 g of brown sugar
200 g dark chocolate (70% cocoa)
Associated products
RECIPE STEPS
1
Heat the oven to 200°C.
2
Roughly chop the butter and the chocolate. Place them into the metal bowl and run the program.
- 200 g butter
- 200 g dark chocolate (70% cocoa)
Expert
03:00 / 3 / 80°C
3
Scrape down the wall of the bowl if necessary.
Run the program.
- 100 g plain flour
- 2 tsp vanilla extract
- 4 eggs
- 2 egg yolks
- 150 g of brown sugar
Pastry/Cake
01:30 / 12 /
4
If necessary, scrape down the wall of the bowl.
Rerun the program for 30 seconds.
Pastry/Cake
00:30 / 12 /
5
Pour the batter into a buttered and floured cake tin.
6
Tap the tin on the work surface several times to eliminate any air bubbles.
7
Bake in the oven for 20 minutes, until the top of the cake is firm but still wobbly.
8
Remove and cool for 5 minutes, then sprinkle with cocoa powder.
Serve warm.
- 20 g cocoa powder
© 2017 Hachette Livre (Marabout) © Beatriz da Costa
2 comments
vincentproost
easy and super tasty
In step 3 , the last entry says “150” but nothing following. what does this mean???